After 5-hour train ride from Hamburg Koblenz were all glad to have arrived. With anticipation we made our short walk from the train station in Koblenz City Partner Top Hotel Krämer .
After a warm welcome as always, we moved into the completely new renovated rooms at the 3 star superior hotel in Koblenz. invited Following are the family gravel Heyer in the breakfast room to a sensational tasting, regional delicacy (from the boss himself prepared). 
Moselle marc meat served in a bread cup. with a welcoming glass of Riesling Riesling was opened there in our tour. as historically very knowledgeable man, our Lord gravel Heyer said in a presentation part of the German History as it happened in Koblenz and surroundings. With a few words about the wine-growing region in the patio and a final sip of Mosel Riesling we went back on the way to the station. Target was the small-town Kobern Gondorf, about 15 minutes by train from Koblenz to be with his beautiful vineyards. 
Once there, we marched to the village square, where we were already expected by Mr. Strauss, a local leader. With many historical facts about the region Kobern-Gondorf he brought us closer to November, despite sadness, very nice site Kobern. 
In the great hall of Kobern us, Mr Strauss nobility including the story of the "von der Leyen" which have their origin in the region of Kobern-Gondorf more. As the title of our trip was so Riesling-Tour was allowed, the next glass of wine now can not be too long in coming. Besides, it was now dark and cold now.
The next stop on our tour was the Riesling " winery Baron Schleinitz . 95% of the cultivated varieties of this estate are Riesling. Consequently, there were we are dead right there.
At the reception by the winemaker and owner, Mr. Konrad Hähn, we sampled a 100% Riesling sparkling wine, which was after the "traditional Flaschengärverfahren " produced taste. Very pleasant and friendly atmosphere, it went on.
... down in the vaulted cellars of the estate of Schleinitz. In addition to the excellent tasting, award-winning wines - of course from the Riesling grapes - were allowed to taste the we, us, Mr Cockerham in the landscape of the wine Terrassenmosel one. Thanks to this point for the impressive wine tasting to the team from the estate of Baron Schleinitz.
has now subsided, the saturation of meat residue at noon gradually. But the next stop was already in control. Just around the corner, we were expected at the restaurant " Winzerhof of Schleinitz . The menu offered quite a few tidbits. With the result that was tried back and forth across the table so everyone came in to enjoy the various delicacies. So the whole thing was about, here was allowed a glass of Riesling of course not absent. Food and drink have highly delighted us all. Many thanks to you, my team of "Winery of Schleinitz.
Completely satisfied we went back by train from Kobern to Koblenz in the City Partner Top Hotel Kraemer. In a relaxed atmosphere at the hotel bar, we left our Riesling tour again to reminisce.
The following day, still a city tour in Koblenz on the program. The city is currently in preparations for the BUGA 2011 and in many corners worked diligently to be ready in time. A quick visit to the Christmas market has opened in Koblenz was the culmination. went with these great experiences then a good mood to the station and finally back in Hamburg.
Dear colleagues from the City Partner Top Hotel Kraemer ,
thank you for your hospitality - you have us prepare an unforgettable weekend!
The team at CPH Hotels headquarters in Hamburg
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